Karlsbadener Sahnegoulasch………………....….…………….……..…...…...….…$19.95

A combination of tender pieces of veal, mushrooms, onions, tomatoes, and fresh cream

Hühnerbrüstchen Baden-Baden………..…..……….………….……..…..……..…$19.95

Boneless breast of chicken over homemade stuffing, glazed with Kirschwasser-Orange sauce

Traditional Bavarian Sausage Platter…..……….….………...…....…..…......…$19.95

Weisswurst, bauernwurst, and bratwurst served over homemade sauerkraut

Rheinischer Sauerbraten…....……….…….……………….……...........……......…...…$21.95

Marinated beef, roasted and served in a savory sweet and sour raisin sauce

Mandel Schnitzel………..………………………….…………..…….….……..……...........$22.95

A pork tenderloin coated with almonds and served in a unique strawberry-gin sauce 

Zigeuner Lendchen………..…………………..….………………….........………..………$22.95

Succulent pork medallions on a zesty mushroom, onion, diced pepper, tomato, and bacon sauce

Wiener Schnitzel.……….……………………………………..………….................………$23.95

Scallops of veal, handbreaded, sautéed, and served in a burgundy sauce

 Jäger Schnitzel………………..………………………………..………….….....…............…$24.95

Prime veal medallions, covered with a superb blend of mushrooms, bacon, and fresh cream

 Cordon Bleu……….…………………………………..……..…..…….……....................……$23.95

A veal steak with ham and swiss cheese, handbreaded and served in a burgundy sauce

Forelle “Müllerin”………………………..……….…………..……………................……$22.95

Fresh local trout served either sautéed in lemon butter or sautéed with toasted almonds

Schweine Kotelett.…………………………………….………..…………......…...….........$21.95

A pair of handbreaded, center cut pork chops, served with homemade applesauce

 Backhähnel…………………………………………….………..…………...............…….……$19.95

One half of a roast chicken, crispy and herb-crusted, over a bed of wild rice

Filet Mignon – Kräuterbutter………...……………….……….……..................…….....…..…$33.95

Grilled N.Y. Strip – Kräuterbutter…………….……….……..……....…….................……$28.95

Medaillons de Boeuf “Diane”…………….………….………..........……..….......…$29.95

Sauteéd filet of beef with mushrooms, flamed in Cognac sauce

Steak au Poivre……………………………………………………................................….…$33.95

Filet steak flamed in black peppercorn, cognac, and cream sauce

N.Y. Strip “Chesapeake”…………………………………..…....................................…$31.95

Handcut N.Y. Strip served with broiled scallops and lime herb butter

Jumbo Shrimp Scampi – Stuffed with lump crabmeat………..….…............….…..……$29.95

Meeres Früchte – Fresh fish of the day……………………….….…...............…….…Market Price

Vegetarian Pasta “Du Jour” – Served with tossed salad……….……........…....……$18.95